I have oodles of carrots that I want to use up, so I did a search on my Google Reader. I was delighted to find this recipe, and they were the perfect easy dinner for this cold wet day. These pancakes were delicious and cooked up nice and thick and light. My kids gobbled them up!
1 1/4 C flour
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
3 Tblsp brown sugar
3/4 C buttermilk
1 Tblsp vegetable oil
1 tsp vanilla
2 eggs
1 1/2 C grated carrots
Combine dry ingredients in a large bowl. Whisk wet ingredients into a smaller bowl. Add wet ingredients to dry and mix. Fold in grated carrot. Spoon batter into a non-stick skillet over medium heat. When bubbles form and pop on surface, flip over and continue cooking until golden.
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
3 Tblsp brown sugar
3/4 C buttermilk
1 Tblsp vegetable oil
1 tsp vanilla
2 eggs
1 1/2 C grated carrots
Combine dry ingredients in a large bowl. Whisk wet ingredients into a smaller bowl. Add wet ingredients to dry and mix. Fold in grated carrot. Spoon batter into a non-stick skillet over medium heat. When bubbles form and pop on surface, flip over and continue cooking until golden.
I like this idea! I've made carrot muffins and carrot cake yet have never thought of preparing carrot pancakes. I'll have to give it a go! Thanks!
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