Still on the hunt for the closest thing I can make to a Subway chocolate chip cookie. The next recipe to hit my mixer is this one, courtesy of Lisa. They were soft and chewy and delicious. I think the milk really added to the great texture of this cookie. Still not exactly what I am hunting for though...the search continues!
2 1/2 C flour
1 tsp baking soda
1/2 tsp salt
1 C butter, room temperature
1 C firmly packed brown sugar
1/3 C white sugar
1 egg
2 1/2 Tblsp milk
1 1/2 tsp vanilla
1 1/2 C chocolate chips
Combine dry ingredients and set aside. Cream butter and sugars until smooth. Add the egg, cream, and vanilla, and beat well. Add the dry ingredients and mix thoroughly. Stir in chocolate chips. Drop by spoons onto baking sheets. Bake at 350` for 10-12 minutes, or until lightly golden. Allow to cookies to test on the baking sheet for several minutes before removing to wire racks.
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