My friend Natalia shared this recipe with me quite a while ago, but I've neglected to share it with all of you. These muffins are light, delicious, and a very healthy grab-and-go snack or breakfast.
2 cups flour
1/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup orange juice
2 tblsp vegetable oil
1 tsp vanilla
1 cup of vanilla yogurt
1 large egg
1 1/2 cups blueberries
Preheat the oven to 400 degrees. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. In a separate bowl, combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist. Gently fold in blueberries. Spoon batter into prepared pans. Bake at 400` for 15-20 minutes.
1/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup orange juice
2 tblsp vegetable oil
1 tsp vanilla
1 cup of vanilla yogurt
1 large egg
1 1/2 cups blueberries
Preheat the oven to 400 degrees. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. In a separate bowl, combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist. Gently fold in blueberries. Spoon batter into prepared pans. Bake at 400` for 15-20 minutes.
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