Approx 3 cups of vegetables, cut into bite-sized pieces (we had cauliflower, broccoli, and asparagus)
3 cloves of garlic, peeled and sliced
Approx 3 Tbsp olive oil
1 1/2 tsp salt
1/2 tsp black pepper
2 tsp lemon zest
2 tbls lemon juice
1/4 cup freshly grated Parmesan cheese
4 cups fresh baby spinach, steamed
6 pieces of pita bread
mozzarella cheese

Toss your choice of vegetables with olive oil, garlic, salt, and pepper. Spread evenly on a cookie sheet and bake at 425` for approximately 20 minutes. Meanwhile, steam your spinach. When vegetables are done, sprinkle with lemon zest, lemon juice, and Parmesan cheese. Lower oven temperature to 375`. Sprinkle vegetables over prepared pizza, followed by spinach and mozzarella cheese. Bake for 10-15 minutes until pita is crispy and golden.