My sister made this salad a few weekends ago, and it was an instant hit! It has a really fresh, cool, refreshing flavour. I know this will be a staple for us this summer! We had it last night with our beloved Teriyaki Salmon, and the flavour combination was great. An added bonus? My kids really like it too.
6 Tbsp soy sauce3 Tbsp rice wine vinegar
2 Tbsp sugar
3 Tbsp sesame oil
1 Tbsp vegetable oil
1 Lb rice vermicelli (I used a 450g box of angel hair last night)
1 English cucumber, julienned
3 green onions, thinly sliced
Whisk together first 5 ingredients to make dressing.
Cook noodles until tender. Rinse and drain very thoroughly.
Toss noodles with cucumber and green onion. Combine with dressing.
Jane, it was a foodie magazine. If I locate the torn-out page I'll let you know which one:)
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