Food Processor Salsa

Remember those Frank's Red Hot commercials with the older lady who said: "I put that sh!t on everything"...that's how I feel about this salsa. I put it just about everything: pizza, salad, chicken, rice, eggs, you name it!

(Off topic, looking for that commercial online, I found an interview with the actress. What a doll! She is a sweet woman from Vancouver, and I love so much of what she says about living life. )

I've gradually adjusted Pioneer Woman's Restaurant Salsa recipe to suit our tastes (a bit milder for the kids, and more cilantro and cumin for me), and to use a tomato product that is available in our area (Rotel tomatoes aren't sold in Canada). I make the following version every week or two, so it's always waiting in the fridge to be put on just about everything.

1/2 onion, chopped
1-2 cloves or garlic, minced
A good handful of cilantro, chopped
1 can (540 ml) Aylmer Accents Spicy Red Pepper
1 can (796 ml) whole tomatoes
1/4 tsp salt
1/4 tsp sugar
1/2 tsp cumin
2 Tblsp lime juice

Combine onion, garlic, and cilantro in food processor until finely chopped. Add remaining in ingredients and pulse until desired consistency.

Easy Salsa Recipe

**This is not a sponsored post. I have not been compensated to endorse Aylmer Accents. I just love that product for this recipe!**

21 comments:

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    This sounds amazing. I am looking forward to trying this.

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    I followed it exactly. Super delicious and easy...

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    This is so quick and easy! I need to make this, i go through salsa like it’s my job 🙂

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