This post is part of the  YummyMummyClub.ca   and  Kraft Cheesefest   #KraftComfortCheese sponsored program. I received compensation as a thank you for my participation. This post reflects my personal opinion about the information provided by the sponsors. 

My brother in law is a great cook. No one ever expects the handsome mechanic to show up to a dinner party with a cheesecake he made for the host, or to steal the show at a potluck with something he whipped up....but I love watching people's surprise when it happens!

This easy dish is my take on one of my brother-in-law's standards, which makes an appearance on Christmas morning and lazy long weekends. You really can't go wrong with a dish of comfort food that uses three cheeses. And a leisurely pyjama-clad family breakfast on a lazy holiday morning? Can't beat it! What's your comfort cheese? Find some great recipes and inspiration at the  Kraft Cheesefest Comfort Zone!

6 eggs

1/2 C flour

1 C milk

1 tsp baking powder

1 C cottage cheese

2 C Kraft Creamy Mozza Shredded Cheese with a Touch-of-Philadelphia

3 oz Philadelphia Cream Cheese, cubed

1/2 C sliced grape tomatoes

1/4 C julienned basil

Combine eggs, milk, baking powder, and cottage cheese. Beat very well. Stir in Kraft Creamy Mozza Shredded Cheese with a Touch-of-Philadelphia. Pour mixture into greased 9X13 pan. Drop cubed cream cheese, grape tomatoes, and basil on top. Bake at 350` for 45 minutes or until set and lightly golden around the edges.

**If you have kids who will turn up their noses at tomato and basil, omit them for a simple Cheesy Egg Bake that pleases anyone.