When I flipped through the recipe booklet provided to Kiss Me Organic Matcha customers, the Iced Ginger Matcha jumped out at me. I improvised on the recipe a bit by adding some frozen pears, and a bit of water to be able to blend it smoothly. If you had a more powerful blender than my Magic Bullet, you could reduce or omit the water for an even more flavourful matcha. This drink is very unique and refreshing, and it was a great pick-me-up in the middle of my morning!
3 ice cubes
2 Tblsp fresh grated ginger
1 Tblsp lime juice
1 tsp organic matcha
1 tsp honey
1/3 C water
1/2 C frozen pears
Add all ingredients to blender and process until smooth.
You still have time to enter the Kiss Me Organic Matcha giveaway on the post HERE or on my facebook page. The winner will be chosen tonight!
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