All this week, I'm going to be giving you recipes and ideas to use the leftovers from your Thanksgiving dinner. I bet that by the end of the week, you will forget that you are eating leftovers!

Slightly adapted from this recipe from Food Network's Robin Miller, this recipe is a quick, easy, and delicious way to use leftover stuffing from your Thanksgiving dinner. I think this recipe is going to become our new Boxing Day brunch using Christmas leftovers! 

1 Tblsp butter
2 C leftover stuffing

1 C milk

6 eggs

1/4 tsp nutmeg

1/2 tsp ground mustard

1/2 C grated cheese

Lower oven racks and preheat broiler. Heat an ovenproof skillet over medium (cast iron works great for this), and melt butter to coat pan. Add stuffing, breaking up large piece with a spatula as you warm the stuffing. Beat milk, eggs, nutmeg, and ground mustard. Pour egg mixture over stuffing, and top with grated cheese. Lower heat, and cook over low heat for about 10 minutes. Transfer to oven. Cook for about 3-5 minutes, or until egg is set. Watch closely. Allow to cool slightly before running a knife or thin spatula around the edge to loosen from pan. Slice into wedges to serve.