I saved this recipe a few weeks ago, and was excited to try it this weekend. It did not disappoint! I will definitely be making grilled vegetable pizza again, and look forward to trying hummus as a sauce on a pizza with chicken and cilantro too. Mmmmm!

1 batch of my fave thin crust pizza

1 small zucchini

1 red pepper

1 portobello mushroom cap

1/2 small red onion

1/2 batch of hummus

Slice the zucchini lengthwise, seed the red pepper, and slice a couple of 1/2 inch slices of onion. Toss all vegetables with some olive oil, salt, and pepper. Cook on the grill until tender - about 5 minutes. Cool and slice.

Prepare the crust, and stretch on to a well-floured cutting board. Spread a layer of hummus on to the entire crust. Top with grilled vegetables. Cook according to my fave grilled pizza instructions, or put it on a baking sheet in a 500` oven for about 10-12 minutes.

I was forgot to take a picture of the finished pizza, but the roasted veggies look gorgeous on their own.