One of my favourite ways to makeover leftovers is to have them on a pizza. This was simply pita bread, some leftover Chicken Tangine, and a little mozzarella cheese to help it all stick together. Pop it in the oven at 375` for 10-15 minutes, and then turn the broiler on for a moment to brown the cheese.

Quick, easy, delicious...and also loved by one of two toddlers. (You know mister-picky-3-year-old rarely approves of anything other than pasta and peas.)