I have already mentioned several times how excited we are to be taking part in a local CSA program, Dave's Produce Packs. Tonight is our first pick-up, and I am excitedly planning our menu for the week. I plan to build our menu around the weekly produce packs all summer, and I'll share all the plans and recipes with you as I go. If you have any ideas or recipes to share with me, please comment! I'm constantly stockpiling recipes to try.
We have been told that today's pack will include the following:
Spanish Onions
Beet Greens
Kale
Broccoli
Bok Choy
Romaine
Dill
Arugula
Swiss Chard
Free-run Eggs
Multi-Grain Bread made with unbleached Spearville flour
And here's what I am planning to make so far:
BBQ Pizza with roasted garlic, caramelized onions, and steamed swiss chard
Dill potato salad
Green salads
Roasted broccoli pasta
Baked kale chips
Crustless quiche with any of the veggies
Swiss chard with chickpeas
Bok choy chicken soup or bok choy stirfry
No comments:
Post a Comment