We have gotten away the routine of including pizza in our weekly meal plan. Time to get back on that bandwagon! I usually make the crust in our bread machine but I had some over-sized pitas leftover from making pita chips, so we used that instead this time. Crisp, light, and delicious!
We topped the pita with tomato sauce, tomato, red pepper, black olives, spinach, capers, and a combinations of mozzarella and parmesan cheeses. The best part of this meal? Nothing was purchased intentionally for it - it was a combination of leftovers in the fridge/pantry. Gotta love a 'free' meal!
Don't have pita on hand? We also like making fast pizza on bagels, english muffins, or French bread.
We topped the pita with tomato sauce, tomato, red pepper, black olives, spinach, capers, and a combinations of mozzarella and parmesan cheeses. The best part of this meal? Nothing was purchased intentionally for it - it was a combination of leftovers in the fridge/pantry. Gotta love a 'free' meal!
Don't have pita on hand? We also like making fast pizza on bagels, english muffins, or French bread.
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