I got this recipe from my cousin a couple years ago, and I apologize that I don't know the original source of the recipe. These cookies are so great with a cup of tea - and healthy enough that I don't feel bad having three at a time!

½ C butter
1 C sugar
1 egg
1 C cooked and mashed carrot (I’ve grated it raw before too and it’s been fine)
1/3 C milk
1 tsp vanilla
1 C white flour
1 C whole wheat flour
2 tsp baking powder
1 tsp cinnamon
¼ tsp salt
2 C rolled oats
1 C raisins

Beat the butter, sugar, and eggs. Combine the carrot, milk and vanilla and add to butter mixture. Combine the dry ingredients and add to the wet. Spoon onto a cookie sheet and bake at 375’ for 12-15 minutes.