I'm really not that into blueberry muffins. I have my favourite go-to muffins (cran-apple and banana-chocolate-chip), but I don't make bluberry muffins very often because I don't have a really great recipe. Isaac loves bluberry muffins though, so I've been experimenting with a few different ones lately. Here's the latest one we tried. I still don't think it's *the* recipe I'm looking for, but it's the best one yet. Do you have a fave? Share it with me!

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
3/4 cup milk
1-1/2 cups blueberries

In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in milk (mixture may appear curdled). Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries.
Spoon into large paper-lined or well-greased muffin cups, filling to top. Bake in 375°F (190°C) oven for 25 to 30 minutes or until tops are firm to the touch.