This was the best spinach dip that I've ever made. Perfectly creamy with just the right kick of spice from the crushed red pepper. It's the most restaurant-like spinach dip I've ever had outside a restaurant. Better yet? I almost always have peppers and spinach in the freezer and cream cheese in the fridge, so I will always be able to make this in a pinch. Try it - you'll love it!

1 cup diced red pepper 1/2 cup thawed frozen chopped spinach 1 package cream cheese 2 tablespoons milk 1/2 cup grated Parmesan cheese 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 pinch freshly ground black pepper

	Sautee spinach and red pepper. Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.