My friend Erin came over several nights ago armed with all the necessities for making Korean Sushi. (She had another name for it, but it escapes me...)

This was SO delicious and I just had to share the picture. It was much easier than I thought it would be, but I have yet to try it again by myself. I have to get the list of ingredients from Erin, and then I'll share them with you. (Along with step-by-step photos when I make them, perhaps?)

(**Erin, if you are reading: maybe you can comment with the list of stuff I need to buy again? Seaweed wraps, sticky rice, sesame oil, burdock, pickled something? I forget what!!)