We are still working our way through all the apples we picked before Thanksgiving, so I had to use them in this week's muffins. I found this recipe in one of those compilation fundraising cookbooks - one that my older brother sold to raise money for his grade nine trip. Pretty random, but I remembered having read an apple muffin recipe so I had to seek it out.

2 C flour
1/4 C sugar
3 1/2 t baking powder
3/4 t salt
1 t cinnamon
1/4 t nutmeg
1 C chopped peeled apple
1 egg, beaten
1 C milk
1/4 C oil

Blend dry ingredients, then stir in apple. Make a well in the centre. Combgine wet ingredients and pour into well. Stir until just combined. Fill 12 muffin tins and bake at 375 for 20-25 minutes.

These were a little too cakey for me muffin tastes, so next time I would use some whole-wheat flour, and increase the amount of apple and cinnamon. Josh liked them as-is, but he would eat the rug if I put it on a plate.